Barker's have launched three limited edition dessert sauces for Summer: Kiwifruit Coulis, Gingerbread Caramel, and Creamy Tiramisu. But these sauces are here for a good time, not a long time at our Geraldine & Ponsonby Foodstores. 

	Kiwifruit Coulis is summer in a sauce! It’s perfect for topping a pavlova, or cheesecake, or simply drizzling over ice cream. Try in an Eton Mess, layered with crushed meringue and cream.
	The sticky richness of caramel in the Gingerbread Caramel Dessert Sauce combined with warming gingerbread spices create the ultimate festive sweet treat! Try it mixed into pancake batter (and then pour even more sauce on top to serve) for a sweet & spicy brunch.
	Creamy Tiramisu Dessert Sauce is a velvety and smooth combination of coffee and vanilla. This sauce is only available in Aotearoa on from our Geraldine & Ponsonby Foodstores & Barkers.co.nz. Try blending ice, milk, coffee & Creamy Tiramisu Dessert Sauce to make a delicious frappe.